Freshly ionized water can carry dissolved hydrogen — one of the properties people look for in Kangen water.
Clean, Smooth Taste
Filtration and electrolysis create water that feels lighter, fresher, and easier to actually drink.
Negative ORP
ORP measures whether water leans oxidizing or antioxidant. Kangen water is known for its negative ORP.
Made Fresh As You Pour
Nothing sits in plastic or storage. Your water is created at the tap, the moment you want it.
5 Functional Waters
Different pH settings give you water for drinking, cooking, beauty, and cleaning — one machine, five uses.
Japanese Engineering
Built by Enagic in Japan, with ISO-certified manufacturing and decades of ionizer experience.
Actually want to drink water
Kangen water tastes smooth and feels lighter, making plain water something you can actually enjoy throughout the day.
Better coffee, tea, and food
Fresh filtered water can change the taste of the drinks and foods you make every day, from morning coffee to rice, soup, and broth.
Clean with water, not chemicals
The K8 can produce high-pH and low-pH specialty waters used for produce washing, oily residue, counters, cutting boards, and everyday cleanup.
One Machine. Five Waters. More Ways to Use Water.
The K8 is not only for drinking. With different pH settings, one countertop machine gives you water for the glass, the kitchen, the bathroom, and everyday cleanup.
8.5–9.5 pH · Kangen Water
Fresh alkaline water for daily drinking, brewing tea, making coffee, cooking rice, and preparing soups or broths.